GOLDEN MARQUEE DINING × OFFLINE POKER × CARD LOUNGE
DISCOVER THE EVENING
Golden Marquee · Adelaide

A Menu for the Senses

Golden Marquee presents a contemporary Australian menu designed to be savoured before the evening's live poker begins. Each dish is crafted with local ingredients and presented with elegance.

The menu reflects the venue's dual identity: refined dining and social offline poker. Dishes are designed to be enjoyed in the light-filled dining room or the atmospheric Card Lounge. No prices are listed; the focus is on the experience.

Book a Table
A beautifully plated contemporary Australian dish with seared fish, native greens, and a vibrant sauce on a linen tablecloth.
Dining Philosophy

Contemporary Australian, Thoughtfully Composed

Our kitchen celebrates South Australia's finest produce, crafting dishes that are both familiar and inventive. The menu is designed to be enjoyed at a leisurely pace, setting the stage for an evening of face-to-face poker in the Card Lounge.

Emphasis is placed on seasonal, locally sourced ingredients. Dishes are balanced to complement the social, interactive nature of live poker, and the dining experience transitions seamlessly into the evening's poker sessions.

Discover the offline poker experience

A chef in a white uniform carefully plating a dish in a modern kitchen with fresh Australian ingredients.
Careful plating in the Golden Marquee kitchen.
Signature Dishes

Signature Dishes

A selection of dishes that define the Golden Marquee dining experience, each crafted to delight and prepare you for an evening of live poker. Dishes are designed to be shared or enjoyed individually, with flavours that are bold yet refined, reflecting contemporary Australian tastes.

Charred kangaroo fillet sliced to reveal a rosy interior, served with roasted root vegetables and a dark jus.

Charred Kangaroo Fillet

Lean kangaroo fillet, charred over open flame, served with native pepperberry jus and roasted root vegetables. A quintessentially Australian protein, prepared with respect.

Crisp-skinned kingfish fillet with finger lime pearls and fennel salad on a white dish.

Seared Kingfish

Crisp-skinned kingfish with finger lime, fennel salad, and a light citrus emulsion. Fresh, coastal flavours that reflect Adelaide's proximity to the sea.

Slow-braised lamb shoulder with creamy polenta and seasonal greens in a shallow bowl.

Slow-Braised Lamb Shoulder

Tender lamb shoulder, slow-braised with rosemary and garlic, served with creamy polenta and seasonal greens. A comforting dish that pairs well with the evening's relaxed atmosphere.

A native finger lime tart with torched meringue peaks on a small plate.
Native finger lime tart with torched meringue.
Desserts

Sweet Endings

Our desserts are crafted to provide a memorable finale before you move to the Card Lounge for live poker. They are light yet indulgent, using seasonal fruits and premium chocolate.

  • Native Finger Lime Tart

    A crisp pastry shell filled with tangy finger lime curd, topped with torched meringue.

  • Dark Chocolate and Wattleseed Mousse

    Silky dark chocolate mousse infused with roasted wattleseed, served with macadamia praline.

Cocktails

Cocktails for the Evening

Our cocktail list features classic and contemporary creations, perfect for sipping as the sun sets and the poker tables come alive. Cocktails are crafted with premium spirits and fresh ingredients, and the bar program is designed to complement the social atmosphere of the Card Lounge.

A Coastal Negroni cocktail in a rocks glass with a large ice cube and an orange twist on a marble bar top.

Coastal Negroni

A refreshing twist on the classic, with gin, Campari, sweet vermouth, and a hint of sea spray.

A Wattle Old Fashioned cocktail in a crystal glass with a burnt orange peel and a sprig of native herb.

Wattle Old Fashioned

Bourbon infused with roasted wattle seed, bitters, and a touch of native honey.

More at the Bar

Ask our team about seasonal spritzes, alcohol-free creations, and the full back bar selection.

From Dining to Live Poker

A Seamless Transition

At Golden Marquee, dinner is only the beginning. As the evening progresses, the dining room gives way to the Card Lounge, where guests gather around physical poker tables for face-to-face Texas Hold'em sessions.

The venue is designed to move from daylight dining to atmospheric evening poker. The Card Lounge features multiple live tables for social play. No online poker or digital gambling—only real people, real cards, and real tables.

Explore the Card Lounge

Portrait of a chef in a white jacket, arms crossed, standing in a bright kitchen.
Our head chef in the Golden Marquee kitchen.
Chef's Inspiration

A Passion for Flavour and Community

Our head chef draws inspiration from South Australia's diverse produce and the convivial spirit of the Card Lounge. Each dish is designed to spark conversation and set the tone for an evening of live poker.

The chef's philosophy aligns with the venue's social focus. Menus change seasonally to reflect the best local ingredients, ensuring every visit offers something new to discover before the cards are dealt.

Seasonal Highlights

Taste the Season

Our menu evolves with the seasons, offering fresh interpretations of Australian classics. Current highlights include:

  • Autumn: roasted pumpkin and sage risotto with shaved pecorino.
  • Winter: braised beef short rib with red wine jus.
  • Spring: asparagus and pea tart with goat's curd.
Private Dining and Poker Events

Elevate Your Evening

Golden Marquee offers private dining spaces that can be reserved for special occasions, with the option to include a dedicated poker table for your group. Experience the best of dining and offline poker in one elegant setting.

Private dining rooms are available for groups, dedicated poker tables can be arranged, and the venue is perfect for corporate events or celebrations.

Enquire About Private Dining

Please note: our menu changes seasonally and may vary. We are happy to accommodate dietary requirements with advance notice. Please inform our team when booking.